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Address 2557 Murray Valley Hwy, Nyah, Melbourne, Victoria, Australia, 3594 Differentiation: organic fruit juice
Situated at Nyah, in the Murray Valley region of Northern Victoria, it is the only certified bio-dynamic vineyard in the region producing the World's Largest
Variety of Pure Certified Bio-dynamic Grape Juices, apricot, peach and prune juices.
They have three vineyards, totalling 60 acres at present are farmed according to biodynamic standards of organic agriculture and are certified with Australian Certified Organic (A.C.O).
Lloyd's juices are distributed throughout Australia through all good health food outlets, and are also exported to New Zealand, Singapore, Hong Kong, Taiwan and Malaysia.
Fresh Pressed Single Strength - Not From Concentrate
The juices are made from fresh, ripe, quality fruit and are processed and packaged immediately. None of Lloyd's juices are made from reconstituted
fruit juice. Concentrate is generally made by boiling fruit juice under vacuum.
The juice boils at lower temperatures and is generally reduced to one quarter of its original volume. Reconstituted fruit juice is just concentrate with the required amount of water added to bring it back to its original state. Reconstituted fruit juice takes on a different flavour to fresh pressed juice, and the enzymes are generally destroyed in the concentration process.
100% Australian
Many "Australian" fruit juices are made from imported concentrates as they are cheaper to import than they are to produce here in Australia. pride ourselves in offering the consumer certified organic products grown here in Australia, in most cases from their own vineyards.
Minimal Processing
Their fruit juices do not endure the extreme temperature fluctuations associated with pasteurisation as many other fruit juices do. Whilst their juices are in effect "pasteurised", the process is a much gentler one, heating to lower temperatures than conventional pasteurisation methods, without the need for preservatives, resulting in a more nutritious product with many of the enzymes still present in a living product.
No Preservatives, No Artificial Additives
Lloyd's juices are naturally vacuum sealed and contain no preservatives. Ascorbic acid is one of the most common "hidden preservatives" found in manufactured fruit juice. Ascorbic acid is added to many fruit juices as "Added Vitamin C" which infact acts to preserve and prevent spoilage from oxidisation. Ascorbic acid is sometimes added to fruit juices at many times the average daily recommended allowance, People who have diabetes, kidney disease, food sensitivities, and blood thinning problems should avoid excessive amounts of ascorbic acid. Definitely NO SULPHITES are used in Lloyd's juices.
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